Minnesota Department of Labor and Industry
COVID-19 Safety Guidelines for Apprenticeship Training Facilities
The Minnesota Department of Labor and Industry (DLI) has developed COVID-19 general safety guidelines for training facilities.
This guidance applies to adult-learning, training, formal testing and small assemblies, as recommended by the Minnesota Department of Health to address the mitigation of COVID-19 exposures.
This guidance does not pertain to elementary, secondary and post-secondary education institutions.
COVID-19 Health and Safety Guidelines for the Meatpacking Industry
This document provides health and safety guidance for meatpacking industry employers to minimize the risk of COVID-19 in the workplace.
COVID-19 Preparedness Plan template and instructions
This document includes a template that may be used by businesses to develop a COVID-19 Preparedness Plan.