Control: Clean and disinfect shared tools, equipment, & vehicles after use

COVID-19 Jobsite Checklist

Description:

COVID-19 jobsite checklist developed by the Oregon State Building Trades Council. Includes questions on COVID-19 jobsite policy and exposure prevention.

Source: Oregon State Building Trades Council

Date: 09/25/20

COVID-19 Exposure Control Planning Tool

Description:

The CDC and OSHA recommend that companies develop a plan to protect their employees and prevent the spread of COVID-19. This free planning tool is designed to help users develop a plan for their worksite in 4 steps. Now in a soft launch, feedback is welcome - email covid19@cpwr.com.

Source: CPWR - The Center for Construction Research and Training

Date: 09/11/20

Trade partner tool cleaning apparatus

Description:

Trade partner tool cleaning apparatus -- tools are wiped down after use. Image courtesy of Pepper Construction of Indiana.

Source: Pepper Construction of Indiana

Date: 08/28/20

Cleaning of Tools to Help Prevent Spread of COVID-19

Description:

Should a tool need to be cleaned that does not have blood or visible bodily fluids on it, Milwaukee® recommends the following protocol. This protocol is subject to the recommendations of the Centers for Disease Control (“CDC”), OSHA, and those of State and Local health departments.

Source: Milwaukee

Date: 08/28/20

Resource Categories

About the Virus (26) Guidance on Workplace Practices (129) Safety in Action (36) Training Resources (34) Employer Recommendations & Requirements (52) State & Local Requirements (96) Research Findings (40) Personal Protective Equipment (53) Mental Health Resources (9) Webinars, Podcasts & Social Media (37) Vaccines (26) Ventilation (16)

Planning Resources

Risks: Airborne & Touch Exposures - Job Site & Office/Trailer (21) Control: Adjust work/meeting areas to maintain minimum 6ft between workers (8) Control: Place physical barriers between workers (3) Control: Designate separate points for entering & leaving job site (5) Control: Designate areas for pick up & deliveries (2) Control: Require handwashing before & after entering area (7) Control: Keep individuals in a crew together (3) Control: Limit crew size (4) Control: Limit in-person meetings (2) Control: Limit number of attendees at in-person meetings (3) Control: Limit sharing of tools, vehicles, & equipment (4) Control: Clean and disinfect shared tools, equipment, & vehicles after use (4) Control: Limit the number of individuals in lifts & elevators (2) Control: Limit visitors (2) Control: Place handwashing stations & sanitizers in accessible locations (8) Control: Prohibit sharing of tools & equipment (3) Control: Use respirators (such as N95s) as part of a respiratory protection program (8) Control: Provide products to clean and disinfect tools, equipment & high touch surfaces (7) Control: Require delivery personnel to remain in their vehicles (if possible) (2) Control: Clean and disinfect high touch surfaces frequently (8) Control: Stage materials to minimize manual material handling (2) Control: Stagger shifts to limit number of workers on site (3) Control: Mark walking areas with directional arrows (5) Control: Use signs/posters/markers to maintain a 6 ft distance between workers (5) Control: Use signs to limit number of people in an area (2) Control: Limit staff involved in moving materials (3) Control: Provide lifting equipment to limit manual handling (3) Control: Use face coverings (11) Control: Use face shields (3) Control: Use gloves (4) Control: Limit sharing of office equipment and supplies (4) Control: Clean and disinfect shared office equipment (4) Control: Prohibit sharing of office equipment (2) Control: Increase ventilation (16) Control: Restock soap/water, towels, & hand sanitizer frequently (3) Screening Resources (15) Training Resources (18) Complete Your Plan Resources (4) Control: Employee Vaccination (8)

The content of materials developed by third parties is solely the responsibility of the authors and neither is endorsed by nor represents the official views of CPWR or NIOSH. See Terms and Use.