California Department of Industrial Relations Division of Occupational Safety & Health (CAL/OSHA)
COVID-19 Industry Guidance: Food Packing and Processing
Guidance from Cal/OSHA designed to help food packing and processing employers comply with state requirements and to provide workers information on how to protect themselves and prevent the spread of disease.
California Code of Regulations, Title 8, Section 5199. Aerosol Transmissible Diseases
CAL/OSHA regulations concerning aerosol transmissible diseases.
Cal/OSHA and Statewide Industry Guidance on COVID-19
This guidance from Cal/OSHA is designed to help employers comply with state requirements and to provide workers with information on how to protect themselves and prevent the spread of the disease.
Cal/OSHA - COVID-19 General Checklist for Construction Employers
This checklist is intended to help construction employers implement their plan to prevent the
spread of COVID-19 in the workplace and is supplemental to the Guidance for Construction Employers. This checklist is a summary and contains shorthand for some parts of the guidance; familiarize yourself with the guidance before using this checklist.
CAL/OSHA - Safety and Health Guidance COVID-19 Infection Prevention in Construction (April 24, 2020)
This guidance document contains ways for construction employers to update their required Injury and Illness Prevention Programs (IIPP) to include information on employee training and preventing the spread of COVID-19 at construction sites.